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HIMALAYAN FOREST HONEY- 500gm
Master Almighty’s Forest Honey is 100% raw. smooth, fragrant and ideally sweet and delicious natural source of energy. 
This nectar is sustainably collected from Himalayan forest in the Indian state of Himanchal Pradesh where flowering trees and plants are grown in abundance. Ideal for all age groups especially children as this honey is naturally complete with healthful minerals and nutrients.

HIMALAYAN FOREST HONEY- 500gm

₹525.00 Regular Price
₹449.00Sale Price

  • Himalayan forest honey is dark in colour and has powerful medicinal properties.

     

    It is unfiltered.

    It is single strained to retain maximum pollen.

    It contains other medicinal elements like beeswax and propolis

    Improves vigor, vitality and strength.

    Ideal substitute for processsed sugar.

  • Question 1

    I see some particles in my bottle of Honey, is it safe to consume?

     

    At Master Almighty, we do not heat our honey. After harvesting honey, we do a simple straining of the harvested honey through a cloth or mesh. This can result in small pollen grains, wax bits and propolis falling through the cloth or mesh. This is completely natural and safe to consume.

     

    Question 2

    For how long can I keep my honey?
     

    Honey being a supersaturated solution, contamination or growth of microorganism is nil. Therefore if stored properly honey can last long, regardless of the expiration date. Need to make sure that a dry spoon is used,at all times, to scoop the honey and not allow any food particles to drop inside the bottle of honey. The colour and texture may change, which is natural.

     

    Question 3

    Can I add it to hot water?

     

    No, we do not recommend adding it to any hot drinks. Nutrients in the honey get compromised when added to hot drinks.

     

    Question 4

    Is crystallization of honey natural?


    Yes, crystallization of honey is a natural phenomena. It is but normal for raw honey to crystallize over time. It can be liquified by placing the jar in warm water or keeping the jar in sunlight.

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